Rembrandt Foods

Rembrandt, Iowa

Rembrandt Foods was founded in 2000. It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. They supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Their expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods. Today, Rembrandt is the nation’s second largest egg producer and processor. We are committed to making cage-free egg production our future.


  • State: Iowa
  • Country: United States