Herbed Pork Chops
- 4 Leidy’s Nature’s Tradition pork loin chops
- 3/4-inch thick 1 cup reduced-fat Italian dressing
- 4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary – any combination)
Place chops in a resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
Remove chops from marinade; discard marinade.
Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.