Sticky Chicken Wings
- 2 lbs. Chicken Wings
- 3/4 Cup Soy Sauce
- 1/2 Cup Teriyaki Sauce
- 1/2 Cup Butter, Melted
- 1 Cup Firmly Packed Light Brown Sugar
- 1 Tablespoon Creole Seasoning
- 1 Teaspoon Dry Mustard
Cut wings in half at joint. Combine all ingredients in a dish; add chicken. Make sure all sides are coated. Cover and refrigerate for 1 hour.
Drain chicken and discard marinade. Add chicken to a baking dish.
Bake at 375 degrees for 1 hour. Broil until browned.
Serving Suggestions: Serve with carrot and celery sticks and Blue Cheese dressing